If you want to taste, smell and feel centuries of culture and tradition, you cannot miss this unique opportunity in the heart of the Sorrento Peninsula.
After the pickup from Sorrento in the morning (or afternoon) start your day with a visit to a local historical and organic lemon-farm, enjoy a walking tour of the citrus and olive groves and learn about the farm’s history, production and traditional farming techniques. Then, head to the tasting area to sample the farm’s fresh products: fresh lemonade, orange and lemon homemade jams, extra virgin olive oil simple and in the different flavorings every things on homemade bread. The first step ends with homemade limoncello, the quintessential Italian liqueur, you’ll see and learn the family recipe taking part in the demonstration and tasting it.
At the end of the first step you ‘ll be transported with our “Ferrari” called APE CALESSINO to the nearby cheese-farm to participate at the farm guided tour starting from the organic feeding of the cattle to finish with the MOZZARELLA MAKING SHOW you will taste the fresh MOZZARELLA di fior di latte made at moment, ricotta two hours old, you will eat the milk in 15 minutes like CACIOTTINA and you’ll taste the real typical aged cheese called PROVOLON E DEL MONACO DOP, all accompanied by a glass of a local organic wine.
After teasing your palate, it is time for some classic Italian/Neapolitan PIZZA, head to a local and traditional restaurant, in the historical center of SCHIAZZANO, for a hands-on PIZZA MAKING class. Learn how to make a typical Neapolitan Pizza Margherita and then sink your teeth into the creations followed by homemade dessert and coffee.
With a satisfied belly, relax on the journey back to the meeting point.
Included in your tour:
Don't forget:
Addiotional info:
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